Foodie Friday
My other Foodie Friday offering is a tip. The other day I made some cookies that turned out horribly. I followed the recipe to a T and everything. The cookies came out thin and brittle, but they still tasted fine. Now that they've sat in the cookie jar a few days they're like crackers. I learned from my Mom that if you put a slice of bread in with the cookies they will soften...and it works! I'm not sure about the science behind it, but it never fails.
Labels: Foodie Friday
1 Comments:
Thanks for that link-- you just convinced me to brew up a cup of green tea :)
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