Saturday, October 28, 2006
Friday, October 27, 2006
Go Crazy Folks, Go Crazy!!!!!
Thursday, October 26, 2006
Friday, October 20, 2006
Baked Eggs, Mexican Style
Prep time: 15 minutes
Cook time: 20 minutes
1 cup canned refried beans
2 tablespoons water
1 package (10 ounces) frozen chopped spinach, thawed, drained, and squeezed dry
5 scallions, including tops, chopped
1/3 cup sour cream
1 cup shredded Monterey Jack cheese (4 ounces)
4 large eggs
1/2 cup bottled or homemade salsa
4 flour tortillas, 7 1/2 to 8 inches in diameter
1 cup prepared or homemade guacamole
1/8 teaspoon black pepper
Salsa and sour cream (optional toppings)
- Preheat oven to 400 degrees F. mix the beans and water in a greased 8" x 8" x 2" or 11" x 7" x 2" baking pan then spread over the bottom. Mix the spinach and all but 2 tablespoons of the scallions and spread on top of the beans. Top with the sour cream, then the cheese.
- Make 4 indentations in the surface and break an egg into each one. Spoon the salsa on top and bake, uncovered, for 20 minutes or until the eggs are set. Heat the tortillas for five minutes before serving.
- When the eggs are done, spoon 1/4 cup of guacamole on top then sprinkle the pepper and remaining scallions over all. Serve with the hot tortillas, the remaining guacamole and, if desired, additional salsa and sour cream. Serves 4.
Labels: Foodie Friday
Saturday, October 14, 2006
Thursday, October 12, 2006
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Tuesday, October 10, 2006
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I discovered this at Girl Interrupted Gets Crafty...now, go check out the blog too!